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Maxie's Restaurant and Lounge

  • The Maxieburger

    This famous, half-pound burger has been a Maxie’s favorite for over 50 years.

  • Happy Hour Specials

    Join us in the lounge for two for one well drinks, house wines and domestic beers every Monday through Saturday from 4:30 p.m. to 6:30 p.m.

  • Classic Prime Rib Friday and Saturday Nights

    Succulent prime rib, slow roasted to juicy perfection accompanied by au jus and creamy horseradish. Served with crisp salad, dinner roll, choice of potato and our award winning onion rings (while it lasts!) 24.95

Relax. Unwind. Enjoy.

Maxie’s serves mouthwatering dishes, including sandwiches, pasta, chicken, steaks, seafood and more. Since 1967, we’ve taken a simple approach to dining by offering great food, great service and great value. We invite you to #MeetAtMaxies Monday through Saturday for lunch, dinner and drinks.

Located in West Des Moines, Maxie’s Restaurant and Lounge has been a family favorite for more than 50 years. With a comfortable atmosphere and expansive selection of entrees, Maxie’s is the perfect place to dine with family, friends, clients or business associates.

Maxie's Restaurant + Lounge

1311 Grand Ave
West Des Moines, IA 50265

Maxie's is closing for the evening of June 1st due to potential civil unrest.

(515) 223-1463// Contact Us
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(515) 223-1463
Lunch · Dinner

Please call 515-223-1463 to place an order for curbside pickup and we'll bring it to you when you arrive.

Burgers and Sandwiches

Served with fries and rings.

  • Maxie Burger $12.45

    • Add Cheese $0.95

  • Rarebit Burger $13.45

  • Breaded Pork Tenderloin $11.95

  • Steak Sandwich $16.95

  • Char Chicken Deluxe $11.95

    • Add Cheese $0.95

  • Reuben $12.45

  • Mini Maxie Burger $10.95

    • Add Cheese $0.95

  • French Dip $11.95

Pastas

Served with garlic cheese bread.  Salads are not available.

  • Cavatelli $13.95

  • Spaghetti and Meatballs $12.95

* May be ordered undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information